Francie
Estimated time:
25 min
Servings: 1-3
Dice yellow onion and the scallions. Add the white parts of the scallion and the onions together, and saute until cooked.
Add ground turkey (if you can't find the seasoned kind, add your own seasonings of garlic, red pepper, etc.) Cook until the turkey is browned and done.
Tear romaine and place on a plate. Add sliced cucumbers and red peppers. On top of that add diced fresh tomatoes. On top of that add some of the ground turkey and onion mixture.
On top of that sprinkle some green scallions.
On top of that add some salsa.
Top off the salad with some fat free sour cream.
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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