Estimated time:
15 minutes
Servings: 1
Whisk egg and yogurt until mixture is fluffy and throughly mixed
Using a non stick pan-(or spray with PAM) pour mixture into pan and allow to set a bit.
Sprinkle bits of the meat you selected on top
At this point you can break up eggs to resemble scrambled eggs
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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