Estimated time:
20min
Servings: 2
Mix the whites with a pinch of salt until they are stiff
Add sweetener and mix for a moment
Add yokes and mix for a moment with a spoon
Add cornstarch and bran and again, mix delicately with a spoon
Put small, flat portions onto baking paper and put into the oven for about 10 minutes (180C)
The color should be yellowish
They are good for the next day, reheated in the oven.
Adjust the servings from the recipe to match the oat bran requirements of your phase!
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