Diet Phases

Recipe Source:

BBC Good Food

Roasted Vegetables

Side dish
Home » Recipes » Roasted Vegetables

Recipe Details

Estimated time:
1h 30min Clock icon

Servings: 8

Ingredients

 Carrots5
 Celeriac1
 Garlic1 bulb, halved
 Parsnip5
 Swede1/2

Instructions

1

Peel and cut into quarters all the carrots and parsnips.

2

Peel the celriac and swede, and cut them into 2cm cubes.

3

Pre-heat the oven to 180C (200C without a fan).

4

Use an oil spray or smear 1-2 drops of oil inside a roasting tin to prevent the veggies sticking to it.

5

Put all the veg and garlic together in the tin.

6

Roast for about 50-60 minutes, until the veg starts to soften and turn golden.

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