Shepherd's Pie

Steam veges, with the cauliflower kept separate from the other veges

Cut onion finely and brown. Add mince and brown, once mostly cooked add the redwine vinegar to taste.

Pre heat oven to 180 degrees Celsius

Once veges have been steamed mix with the mince in a large baking dish or two small ones

Mash or puree the cooked cauliflowers until there are no lumps, mix in some pepper and the cottage cheese to make the cauliflower creamy

Spread the cauliflower over the top of the meat and veges and bake for 10-20 mins

This always tastes best if it is made ahead of time (i.e. one or two days before eaten)